It's a Girl!

She's perfect! But at nearly two weeks old, she definitely needs a name. She's a Trek 7100 WSD in Robin's Egg Blue with Paisley Detail (really, all she needs are streamers and a basket!). She's a hybrid, designed for both bike paths and concrete. (She really likes the blacktop, okay, I really like blacktop!) She's fast, yet sturdy. And I love her.

So friends, please take a minute of your time and suggest a name for my newest family member via the comments section. If I choose the name you've suggested, you'll win a framed photo of me and my new baby. Seriously.

Score!

Look what I found! Well, John found them... We stopped by my favorite antique shop in the 'Burg, Highway 13 Antiques, where I found my $25 china cabinet, on the way home today. I love looking at all their goodies: glassware, china, linens, and more. Well, John walked up and handed me a long, thin, leather wallet and to my suprise and delight, it contained 24 pairs of knitting needles ranging in size 3 to 15! The price was $20, but this package (Susan Bates Knitting Needles) retails for $59. That was less than $2.00 a pair!

Now I have just the right size to use on the gorgeous Burly Spun wool that I found earlier this summer! I can't wait!

Fun at the Fair!

Friday was fantastic. Friday was fun. Friday's fun spilled over into Saturday. Friday evening, after work, we raced to Sedalia for the Missouri State Fair for a little fun. The weather was perfect- sunny and the temperature was dropping nicely. We wandered, ate, wandered, ate some more, people watched, ate, checked out fair submissions, at some more, rode a few rides, and well, you get the picture! The best part of going to the fair is eating fair food! Foot long corn dogs, roasted corn, funnel cakes, sausage and peppers, and the list goes on. Thankfully we met good friends and were able to share the tasty treats! We left the fair close to 11:00 p.m. and headed back to our friends' house where we played Guitar Hero till 2:30 a.m. Woot!

A Recipe for Tree

Tasty raviolis times fresh spinach and bacon-y goodness equals a very happy tummy. This is a quick and easy recipe and takes just about twenty minutes to make. While I would love to say that I used homemade raviolis, alas, I relied on the Kirkland (a Costco brand) cheese raviolis available in the freezer section. Give it a try! You can't go wrong with bacon!

Kat's Spinach and Ravioli

What you need:

Raviolis
8 - 16 ounces of Fresh Spinach
8 - 16 ounces of bacon (yum)
4 cloves of Garlic, chopped (or more if you prefer!)
1/2 of a Purple Onion, sliced in rings
Parmesan Cheese
Black & Red Pepper

What you do:

Slice the bacon and begin frying in a large skillet. Place a pot of water with salt and a dash of olive oil on the burner to boil.

When the bacon is nearly cooked, pour off the fat, and add the garlic and onion. Add the raviolis to the water.

Just before the ravis are ready to come out of the water add the spinach and stir until just heated through and wilted.

Toss spinach and bacon mixture with the raviolis. Add some Parmesan cheese and pepper to taste.

What's For Dinner?

Just about two years ago I blogged about a potato surplus. Well, this month I have found myself in a similar situation; but instead of twenty pounds, I had roughly thirty five pounds to deal with. Orion and bought a giant bag of russet potatoes when we went shopping about ten days ago. A few days later John picked up a giant bag of tiny, red, new potatoes. And when my friend Jen came to spend the weekend and brought another bag of medium sized red potatoes. That's a lot of potatoes.

Well, so far we've had boiled new potatoes, potato pancakes (one of my favorites), and mashed potatoes. Well this morning, I noticed that the russet potatoes were looking as if they were considering a one way trip to the compost pile. But I knew they'd make a good soup. One of my favorite food blogs, A Year of Slow Cooking, shared a nifty baked tater soup recipe back in June.

I started with Stephanie's Baked Potato Soup Recipe and then shortly before dinner, just after stirring in the cream cheese, John and I decided it needed a bit more of something. So we altered the Stephanie's recipe by adding the following:
*more salt and pepper
*celery salt
*a drizzle of whole milk

As pictured above, I garnished with green onion and lots of bacon (Yum!).

The recipe makes a boat load (about five quarts)! I hope it freezes nicely. Cut it in half and use a 3.5 quart crock if you don't plan to have left overs!

Yum, yum, yum!

Friday and Sunday

Sunday, Orion and I woke up early and headed out to help our friends Manisha and Towino move to Mt. Vernon, Missouri. We headed over to their apartments and loaded the truck up with their goodies. We left the 'Burg at 10:15 and after a swing by the McD's in Clinton and a potty break in Boliver we made it to Mt. V just after 1:00. We checked in, unpacked, and hit the grocery store before leaving at 4:00. Orion and I made great time on the way home and we returned around 6:20.
But before Sunday's adventures, we celebrated Friday!


Friday was fabulous!


Friday was awesome!

Friday was fun!

John made homemade lasagne and gnocchi. We also made the Fried Eggs that Manisha taught me to make earlier the same week. Stacy brought cucumber sandwiches. Orion made a huge chocolate cake. Allie brought a tasty cabbage and seafood stew. We ate (a lot), we chatted, we celebrated Manisha's belated birthday, we ate some more, and we danced.

And danced.

And danced.

Ravelry

My friend Jen (from Arkansas, not Missouri) came to visit last weekend and shared an awesome online community for knitters, crocheters, spinners, and weavers! It's awesome! And it's called Ravelry! Ravelry has just about everything a (wannabe) crafty Kat. Plenty of patterns and project ideas to keep me busy until 3069. I love that I can organize my knitting needles and crochet hooks, message my friends (both named Jennifer- I need some more friends!), share photos of my finished work, and so much more! You can find out more about Ravelry by clicking here. If you want to me my stitchin' buddy, you can find me as katmangione.