A Recipe for Tree

Tasty raviolis times fresh spinach and bacon-y goodness equals a very happy tummy. This is a quick and easy recipe and takes just about twenty minutes to make. While I would love to say that I used homemade raviolis, alas, I relied on the Kirkland (a Costco brand) cheese raviolis available in the freezer section. Give it a try! You can't go wrong with bacon!

Kat's Spinach and Ravioli

What you need:

Raviolis
8 - 16 ounces of Fresh Spinach
8 - 16 ounces of bacon (yum)
4 cloves of Garlic, chopped (or more if you prefer!)
1/2 of a Purple Onion, sliced in rings
Parmesan Cheese
Black & Red Pepper

What you do:

Slice the bacon and begin frying in a large skillet. Place a pot of water with salt and a dash of olive oil on the burner to boil.

When the bacon is nearly cooked, pour off the fat, and add the garlic and onion. Add the raviolis to the water.

Just before the ravis are ready to come out of the water add the spinach and stir until just heated through and wilted.

Toss spinach and bacon mixture with the raviolis. Add some Parmesan cheese and pepper to taste.