The Indian Embassy in the 'Burg

What did you do on Memorial Day? Did you have a picnic or a barbeque? Did you go out to dinner with family or friends? Did you have a good time? We did!

While the 'Burg is a tiny town of about 14,000 folks, and the University of Central Missouri is considered a small university, we do have a handful of international students. UCM international students have to be some of the nicest folks on the planet. Every fall they cook (yes, cook!) for anyone at the university that wants to come and enjoy a global meal! Every spring they host a multi-cultural talent show.

These international students have to be some of the hardest working and generous students I've had the pleasure of knowing. Several of them volunteer to cook for the Newman Center (Catholic Student Center) on a regular basis.

Manisha, pictured below is a graduate student in Speech and Language Pathology and works as a graduate assistant in our department. From time to time Manisha has brought me samples of her marvelous cooking. And during the past year, she and Orion became good buddies as she helped him on several occasions with his (cursed) cursive, reading, and writing.

Manisha and I are always talking about cooking together, and getting together to have dinner, and yet this past semester was so busy, I had absolutely no time. Finally, we picked a date! I made it a holiday in hopes that I would be home!

(Manisha cookin' up Chicken Curry)

I picked up Manisha and three of her friends at about 1:30, just as it started to rain! Thank goodness we weren't having a picnic! We got to the house and I showed them around and they went to work in the kitchen.

(Manisha, Sadiq, Tanvi (in the back), and Towino smile as they work in the kitchen)

(Sadiq and Tanvi peel potatoes for samosas. Sadiq later made six quarts of lhassi: strawberry, blueberry, and plain)

I was so impressed with how hard they worked and how much fun they were all having. Manisha showed off her "management skills" by organizing everyone and creating chicken tandoori, curry chicken, samosas, pakoras, vegetable Basmati rice, and she applied henna to my hair!

My friends Sally and John arrived at about 3:30. There was nothing for us to do but sit back and watch these students cook up a storm.


Around 5:30 John left to retrieve four more students from campus: Mona, Ankita, and Poorvi (Tanvi's identical twin), all Indian students, and Phat (a young man from Vietnam). Now there were six to eight 20-somethings cooking in my kitchen at any give time!

(No room for me in the kitchen!)

(Towino was only invited for his onion chopping skills! Or so we were told!)

After roughly five hours of cooking we were ready to eat! I couldn't wait! My house smelled great! There were 13 of us eager to eat, eat, eat!

(Manisha stands ready to start the meal!)


(Clockwise from top: curry chicken [short pot], Indian soup made by Sally [tall, shiny pot], 10 pounds of tandoori chicken, samosas, pakoras, and vegetable rice in the center)


(Ankita samples the pakoras)

(Orion and Poorvi fill their plates)

(Sally contemplates all the tasty choices)

I had such an amazing time. Of course, I haven't posted any pictures of myself as my hair was covered in mud and I looked rather scary. We all laugh, visited, ate, and had a marvelous time. I ate too many samosas to count and ate two more before bed! Oh my!

I was impressed by many things yesterday. The first being the amazing taste of everything that was prepared. John and I agreed that this was THE best Indian food we had ever eaten. Yum. The second being that my kitchen was clean before we even sat down to dinner! All we had to do after dinner was put away left-overs and toss the dinner dishes into the dishwasher! Thirdly, I was so tickled by the friendships that these students had forged- their cheerful banter, singing, and joking filled the house. It was a great feeling!

Thank you Manisha for bringing your friends to my house and for cooking for my family and our friends. Thank you Sadiq, Towino, Tanvi, Ankita, Poorvi, Mona, and Phat for your culinary talents, your hard work, the great fun, and a taste of India.