I have returned to the previous format for my blog. I decided, after much thought, that I liked the clean lines and plain blue background that I originally chose. With this change, readers may once again leave comments.
About Me
- Kat Mangione
- Middle Tennessee, United States
- I am a mother and a friend; a teacher and a student; a reader and a writer. I am Katherine.
Friends & Family
Delicious Blogs
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Rhubarb Coffee Cake10 hours ago
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A Korean Mother's Cooking Notes
A Gift from Tree and PD
The 1000 Recipe Chinese Cookbook
I love this book! I finally found a hardback copy!
The Korean Kitchen
A great guide to Korean Cuisine
Everyday Asian
Most of the ingredients for these recipes can be found at your grocery store!
The Best of Korean Cuisine
Great recipes and information on holidays and traditions.
2 comments:
I am so Happy that we are able to post on your blog!
Thanks so much!
Love, Mom
I can't believe that you still have that fry pan? It was very expensive but I never thought it was still alive. Great!
Glad it came into good use.
Love Mom
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